The Christmas cheer


I’m no Scrooge, but this December, I kept my fake, plastic smelling Christmas tree and all its baubles boxed up in a drawer under my bed.

I inherited the tree from my grandfather. The tree is fibre optic and when it’s turned on twinkles red, green, purple, white and blue. If you lean in close, you can smell its branches – they have a faint but strange tangy odour and remind me a little of rubber, and glue.

When I smell plastic things like my Christmas tree, I think of my grandfather, and how I struggled to talk with him towards the end of his life. Sometimes, I tell myself that the emphysema made breathing and talking difficult for him and awkward for us both. But most of the time, normally when I’m putting up my fake little tree, I find myself wishing I’d had the guts to say more.

Real Christmas trees like pines release hydrocarbons into the air that help create a sharp and sweet smell. It’s a scent beloved by many, associated with the fun of decorating its feathery green branches with tinsel, or placing gifts around its trunk.

Of course, the smell of a pine tree is only one scent in the rich aromatic experience of Christmas. Many foods eaten at Christmas have distinctive scents. There is the meaty and fruity smell of honey glazed ham. Fresh lobster has a strong, fishy odour. And the smell of gingerbread is powerful and spicy.

The smells of Christmas trees and food reflect some of the best things about Christmas – of celebrating with loved ones as another year draws to a close, and of giving to others without expecting anything in return.

Not everything smells like Christmas cheer when Santa comes to town, however. In fact, many smells of December are downright rank. Like the acrid pungence of vomit from a drunk train passenger who had too much booze at a work Christmas party. Or the fetid stink released from garbage cans filled with large amounts of rotting leftover food. Just waiting in a shopping centre queue on a hot day can have its own oppressive odour as the heavy stink of sweating human bodies mixes together in the air. And few smells are more abrasive than the stinging whiff of urine soaked alleyways and gutters in the city after a night of Christmas partying.

Many smells of Christmas are on the nose, and they are visceral reality checks for when the forces of commercialisation overtake a time of celebration. Comfort and joy are not found with others, but in consumer goods, and sometimes to excess.

Christmas has its own aromatherapy of sorts, one created from food and drink, decorations and presents, a smellscape that, when indulged too much, is all about money, and not the people close to us.

As trite as this sounds, this December I tried to buy less and spend more time outdoors, away from the smells of Christmas cheer.

I avoided the mouthwatering aroma of cookies and cakes baking in the oven. I missed out on catch-ups at the pub and drinking those citrus-smelling craft beers.

Instead, I exercised as the sun rose, on grassy smelling fields near my home. I walked through the salty air on a warm, sandy beach. And I went bushwalking with someone I love.

We walked through the giant trees of the dense bush, up rocky paths, and to the top of a tall hill. The air was crisp and carried a warm hint of eucalyptus. We sat down and in silence stared at the tiny streets and buildings of the city far below us. I forgot about work, whether my family would like the presents I’d bought them, and my worries about money. The best and the worst things of a manic year seemed to fade away.

I felt grateful for my time in the rough beauty of the Australian bush with its refreshing, earthy aromas, and to simply be alive and present with someone who cared for me. It was one of the best Christmas presents I’d ever given myself.



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